"Like Band-Aid On An Arterial Bleed": Ranchers Warn Trump's Proposed Beef Tariff Cut Offers Only Temporary Relief
Summary:
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Cattle ranchers respond with first-takes on proposed policies from White House
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Tuesday: Trump team is "fine-tuning" an executive order aimed at reducing domestic beef prices
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Monday: Tyson Sinks, Walmart Falls After Trump Moves To Temporarily Lower Beef Import Tariffs
Ranchers Respond
Following Monday afternoon's WSJ report that the White House will temporarily cut beef import tariffs, we spoke with three ranchers across America's beef-producing corridor, centered on the Great and Southern Plains, to gauge industry sentiment.
The message from all three, including Elkins Cattle Company, Beck Ranch, and KC Cattle Company, premier ranchers featured in the ZeroHedge Store, was broadly the same: the proposed policy may briefly ease pressure on ground beef prices at the supermarket, but it does little to address the deeper structural crisis facing the nation's cattle herd and could further weaken domestic producers.
With U.S. herds already near historic lows and ranchers still battered by elevated costs for diesel, labor, fertilizer, equipment, and transportation, a flood of cheap imported beef risks pushing cattle prices lower without reducing producers' operating expenses.

In other words, Trump's potential move to ease beef prices at the store appears aimed at boosting affordability ahead of the midterms. What needs to happen is for the administration to push pro-growth policies that rebuild America's cattle supply over the medium to long term.

By Tuesday morning, Reuters reports that the Trump team is "fine-tuning" an executive order aimed at reducing domestic beef prices.
"The president is committed to lowering beef and other grocery costs for everyday Americans, and the administration is accordingly fine-tuning potential executive actions to alleviate temporary shortages in the domestic beef market," the White House told the outlet in an emailed statement.
Here's the first take from Tim Elkins of Elkins Cattle Company (of Texas):
Here is how I see it:
Tariff-rate quota is basically a penalty threshold that gets removed. This in turn, allows imported beef to enter at lower tarrifs. US cattle herds are at record lows BUT we have slowly been rebuilding. By removing this barrier this is going to drive cattle prices down.
While that’s GOOD for consumers, it’s VERY bad for us cattle ranchers. Our input costs are still sky high. Think: Transport (diesel costs), tractor parts, labor, fertilizer etc. These costs DONT come down for us with this. It just makes us compete with lower cost, lower quality imported beef.
With supply rising due to this, it will lower consumer costs, but it doesn’t change our input costs. We already have been subsiding a lot of the costs because the consumer will simply not pay the prices, meaning lower profit margins to us.
To the point of barely surviving the way it is today with cattle prices are RECORD HIGHS. The main brunt of this will be felt amongst Cow-Calf operators (who grow herds) and stocker operations (feeders).
The BIG winners here, again, is the BIG 4 packers who have a monopoly on the industry. (Tyson, JBS, Cargill, National Beef).
Lowers costs for them while putting American Ranchers/Farmers in the backseat… If these imports suppress cattle prices, as I expect they will, US-based ranchers will likely not grow herds aggressively in a time where herds are already EXTREMELY low.
This doesn’t fix anything and in fact kicks the can down the road to a bigger problem. Also, most of this will be seen in “Trimmings” of the cow often used to make ground beef/hamburgers.
Due to the quality of the animals coming in from oversees being so much worse than US raised beef, it is HIGHLY unlikely that you will see your higher end steak prices come down at all.
Our “trimmings” prices, which typically is the only area cattle producers can make any return on, will be forced lower, which will CRUSH US beef producers.
However, your typical McDonald’s burger, at today’s prices, will just return the difference to big corporations and the BIG 4. By NO WAY, does this support US ranches/farms. Rather, puts most on the brink of total collapse.
I think personally that this is a serious threat on US producers and will strain many ranchers to the point of shutting their doors.
Over time, we have put the BIG 4 in the driver's seat while ignoring the folks that have done all the heavy lifting and doing the right thing day after day.
Second take is from Annalisa Beck of Bech Ranch (of Wyoming):
Tariff-rate quota suspension is intended to address short-term beef supply shortages and high consumer prices. This will only be a short-term fix.
The price of the calf at auction is currently at its highest. The entire cattle-raising part of the country is in a drought.
The price of hay, fertilizer, diesel fuel, and other inputs are at their highest. Those high-priced calves haven't even hit the store shelves yet; we are about a year away from that.
However, we have seen a dramatic increase in the direct-to-consumer prices, especially in the operations that don't raise all of their own cows from birth (some are selling their ground beef for $18/lb - this makes me want to choke).
The only way to fix the problem long term is to lower input prices (diesel, fertilizer, hay), lower the price the rancher is getting at auction (which will actually force more ranchers out of the system), or realize that $12 for a pound of ground beef that will feed a family of 4 at $3/serving is really not that expensive when everyone is ok with a $7 12 oz latte, or a $14 value meal that only feeds one person.
I think instead of screaming that the prices are too high, we need to educate the consumer that good, locally raised, nutrient-dense food is worth the investment.
The third take is from Patrick Montgomery of KC Cattle Company (of Missouri):
I understand why the Trump administration is doing this. Beef is too expensive at the grocery store. The cattle inventory is at historic lows. RFK is publicly pleading with American ranchers to stop selling their breeding stock and they won't, because the economics of ranching are broken. Your average cattleman wants to retire and there is no next generation replacing him. Trump needs consumer prices down by the midterms and suspending the TRQ is the fastest lever he can pull.
I get it. But this is a band-aid on an arterial bleed.
The real problem is structural and neither side of the aisle will touch it. Fix the money. Not through more subsidies. Not through grants. Bring back an actual free market for agriculture.
America is not capable of feeding its own populace anymore.
Here is why.
Crop land. America's farmland overwhelmingly produces corn and soybeans. Much of that goes to export or gets processed into products we should not be consuming. Why? Because it is heavily subsidized and farmers are incentivized to grow it. This has been the case for over 50 years, dating back to Earl Butz's "get big or get out" USDA policy in the early 1970s. Before Butz, American farms were diversified. After Butz, we became a monoculture economy. Ironically, Butz was Cargill's guy.
If our country ripped away those subsidies today it would be disastrous because we have lost the ability to grow anything else at scale. We don't have the implements for American farmers to produce vegetables and diversified crops at volume. We have degraded our soil health with decades of artificial fertilizers, herbicides, and fungicides. We do not have the logistics infrastructure to move a consumable product from an American farm to an American kitchen. And we have lost the institutional knowledge. Three generations of farmers have known nothing but corn and beans.
Protein is equally broken. Why would anyone start a ranching operation to break even or lose money and on a good year net 2%? Warren Buffett would not invest in that business and neither will the next generation of farmers.
Since the pandemic we have exported our beef production to countries like Brazil at an accelerating rate. According to Austin Frerick's book Barons, Brazil dedicates a landmass the size of Vermont and New Hampshire combined to producing beef for the American market. Brazilian companies own controlling equity in two of the Big Four packers. JBS is publicly traded and their annual 10K filings over the last few years are fascinating if you understand what has been happening to the domestic supply chain. Why would Brazilian-owned companies care if American ranches disappear? That is good for their business. Happy to go deeper on that if it is useful.
Our largest pork producer is Smithfield, owned by a CCP-held entity. Given the current state of the world that should concern everyone.
The part that scares me most. Syngenta controls the proprietary seed genetics that go into American farm ground. Syngenta is directly owned by the CCP. Subsidized dollars from American farmers flow directly into a Chinese state owned company that controls what we can plant and how we plant it.
So what is the fix? Fix the money.
We do not need more subsidies. We need food sovereignty. American farmers cannot compete against imports produced under less regulation at cheaper cost. Suspending the TRQ makes that problem worse in the short term even if it helps consumers at the register.
I do like the SBA access-to-capital piece. That is the single hardest barrier in farming. But without structural reform, those dollars end up subsidizing the mega corporations that sit between the farmer and the consumer, not the farmer.
One more layer to this that I think matters.
Peter Zeihan has been writing for years about the unraveling of the post World War 2 global trade order. The system established at Bretton Woods in 1944, where America guaranteed freedom of the seas and open markets in exchange for alliance solidarity, has governed global commerce for 80 years. That system is coming apart. We are watching it in real time. The fallout with the EU. Britain going its own direction. The fracturing of traditional trade partnerships including with China. Increasingly common conflicts involving Iran and Venezuela designed to apply pressure. Our own push toward energy independence.
The world is becoming less global and more national. Most people in Washington understand this when it comes to energy. When it comes to semiconductors. When it comes to defense manufacturing.
The question I hear no one in power asking is this. What happens if we poke the bear and they turn off our food? What is the contingency plan for a country that cannot feed itself without foreign controlled supply chains, foreign owned processing, and foreign owned seed genetics?
Maybe that plan exists and it is classified. But I do not see how it works when the same entities that control our protein processing also have deep economic ties to the countries we are applying pressure to. Follow the ownership structures. Follow the money. The vulnerability is not theoretical. It is sitting in plain sight.
That is why food sovereignty is not a consumer issue. It is a national security issue. And until the people making policy treat it that way, we are going to keep putting bandaids on a problem that requires surgery.
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Tyson Sinks, Walmart Falls After Trump Moves To Temporarily Lower Beef Import Tariffs
Tyson Foods and Walmart shares moved lower around noon in New York, while major Brazilian meatpacker Minerva Foods moved higher on a Wall Street Journal report that says the White House will temporarily cut beef import tariffs
According to the WSJ report, the plan would suspend the annual tariff-rate quota, which imposes higher duties once import limits are reached, allowing more foreign beef to flood the U.S. at lower tariff rates to suppress soaring prices.
The move comes as the U.S. cattle herd has fallen to a 75-year low, driving the latest USDA national average supermarket beef prices to near $7 per pound, squeezing meat processors and pushing consumers into trade-downs to cheaper proteins such as chicken and pork.
Walmart shares are down about 2.5% around noon.

Tyson Foods shares dropped about 4.5%.

Meanwhile, Brazilian meatpacker Minerva is up nearly 2%.
Related beef coverage:
The move by the Trump administration to put a ceiling on ground beef and steak prices comes ahead of the midterm elections, as a race to make things more affordable in the wake of the energy price spike following the U.S.-Iran war becomes a central focus again.
We suspect U.S. ranchers won't be too happy about foreign meats set to flood the U.S. in even greater quantities.
Tyler Durden
Tue, 05/12/2026 - 11:33
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